Thai Sweet & Sour

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15 min Serves 2

Thai Sweet & Sour · Pad Brieow Wuan

Completely unlike its better known Chinese counterpart, Thai Sweet and Sour has a bit of a kick to it and none of the flavour enhancers.


  • 200g meat of your choice, finely sliced
  • 2 tablespoons oil
  • 100ml Thai Gold Sweet & Sour Sauce
  • 1 serving / 200g of your favourite mixed fresh vegetables, roughly chopped.
  • 5 slices of fresh / canned pinneapple
  • 1 clove garlic
  • 1 onion, finely sliced


  1. Heat your pan / wok and oil up to a medium temperature.
  2. Add the garlic and cook until golden.
  3. Add the meet and stir-fry for 3 minutes.
  4. Add the chopped onion and stir-fry for 15 seconds.
  5. Add the fresh pineapple and stir-fry for another 15 seconds.
  6. Add the rest of your vegetables and stir-fry for a further 3 minutes.
  7. Pour in the Sweet & Sour Stir-fry Sauce and cook for a further 30 seconds.
  8. Serve with Thai Gold Organic Thai Jasmine Rice.


  • Tip: The Thais add fresh chili with the vegetables to spice up this dish.
  • Variation: You can try this with seafood or tofu. Add at Step 6 for a little less time in the pan. Try mangetout, bamboo shoots or fine beans for a difference.