Light Soy Sauce

Excellence in Flavour

On the banks of the Maeklong River in Western Thailand, Thai Gold Soy Sauces are naturally fermented in clay pots using rice flour, sea salt and soy beans.

Our partner, proud of their family tradition, uses the same technique and special culture passed down through generations. We are delighted to bring to your kitchen the excellence in flavour they create.

Thai Gold Light Soy Sauce is premium brewed using a special Thai process that results in this wonderful gluten free sauce.

Tip: Use light soy sauce as a vegetarian substitute for fish sauce.


Thai Light Soy Sauce
Thai Gold
Thai Light Soy Sauce
Net content: 200ml
Glass bottle
Thai Food Company Ltd.


Water, Soy Beans (9%), Brine, Rice Flour, Sugar.


Free from Celery
Free from Crustaceans
Free from Eggs
Free from Fish
Free from Gluten
Free from Lupin
Free from Milk
Free from Molluscs
Free from Mustard
Free from Nuts
Free from Peanuts
Free from Sesame
Contains Soybeans
Free from Sulphites


With Added Sugar
Free from Artificial Colours
Free from Artificial Flavourings
Free from Artificial Preservatives
Free from Bisphenol A (BPA)
Not Certified Fairtrade
Free from GMOs
Suitable for Halal
Free from MSG
Not Certified Organic
Recyclable Packaging
Free from Trans Fats
Suitable for Vegan
Suitable for Vegetarian


Typical values per 100g
Energy 234kJ / 56kcal
Fat 0g
  of which saturates 0g
Carbohydrate 10.9g
  of which sugars 6.3g
Fibre 0g
Protein 3.2g
Salt 16g