As requested by many, we are delighted to be able to bring a traditional Laksa Paste to our range. A very popular dish in Irish restaurants, Laksa was born in Southern Thailand and Malaysia. Thai Laksa, aka Curry Laksa is a wonderful spicy aromatic cross between a noodle dish and a fully fledged curry.
Thai Massaman Curry with beef
Sweet Chili Sticky Chicken Wings · Oven baked.
The curry recipes on this website will produce a fairly mild curry without an oil skim on the surface. If you like a strong curry then you are looking at about a quarter of a jar of paste to one 400ml can of our coconut milk (which is 18% coconut oil). If you like it spicy then you will need chillies as well, the paste will add a certain amount of hotness but the paste is primarily for flavour – look at fresh or dried chillies for controlling the hotness.
There is certainly a reputation that Thai food is hot. What is not well understood though is that there are lot of choice available in terms of the level of heat. Thais themselves do not all like the same level of heat, there are even a proportion who don't eat hot at all.
