Excellence in Flavour

On the banks of the Maeklong River in Western Thailand, Thai Gold Soy Sauces are naturally fermented in clay pots using rice flour, sea salt and soy beans.

For dipping with all sorts of food, especially fried and deep-fried. Brush it over chicken in the oven or on the BBQ for the best tasting crunchy skin ever.

We are happy to help Kindred Spirit Elephant Sanctuary, who have been severily impacted by the reduction of tourism in the current pandemic.