Pad Mi Thai Noodles

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15 min Serves 4

Stir Fried Noodles · Pad Mi Thai

Pad Mi Thai is delicious for lunch or as a light dinner.


  • 2 tablespoons oil
  • 2 cloves garlic
  • 200g rice noodles
  • 200g vegetables (chopped)
  • 2 eggs
  • 3 teaspoons Thai Gold Light Soy Sauce
  • 2 teaspoons Thai Gold Fish Sauce
  • 3 teaspoons Thai Gold Oyster Sauce
  • 2 teaspoons raw sugar (optional)
  • 50ml strong chicken stock (use a whole cube in only 50ml water, or the real thing)
  • Spring onion for garnish


  1. Prepare the noodles.
  2. Heat your pan / wok and oil up to a medium temperature.
  3. Add in the garlic and egg and stir-fry for a minute.
  4. Add the vegetables and stir-fry for two to three minutes.
  5. Add the fish sauce, oyster sauce, light soy sauce, sugar and stock.
  6. Add noodles and stir-fry for a further five to eight minutes until noodles cook
  7. Garnish with spring onion


  • Mild: The Thais add fresh chili with the vegetables to spice up this dish.
  • Variation: Use tofu instead of egg for a vegetarian option.
  • You'll need: Medium-big size pan or wok.