Chicken Satay

Chicken Satay. The peanuty Thai stir-fried dish

Chicken Satay is the ideal dish to share with friends.

• vegetable oil
• 2 chopped garlic cloves
• 4 chicken fillets
• 1 chopped onion
• 200g mushrooms
• 1 green/red/yellow pepper
• 250g cabbage
• 1 jar (230g) Thai Gold Peanut Satay Sauce
• 3 tsp. Thai Gold Nam Plaa Fish Sauce
• 3 tsp. Thai Gold Light Soy Sauce
• 100g bean sprouts

1. In a pan pour vegetable oil generously and fry garlic gloves. Add the sliced chicken and fry on a high heat for 3-4 minutes.
2. Add the sliced onion and cook for 2 minutes. Add the mushrooms, peppers, cabbage and cook for a further 2 minutes.
3. Next empty the entire contents of 1 jar (230g) of Thai Peanut Satay and cook for 3 minutes.
4. Then add the fish sauce and soy sauce. Cook for 2 minutes.
5. Finally add bean sprouts before serving.

• Serve with Thai Gold Jasmine rice.