Premium Fish Sauce · More Anchovies, More Flavour

Thai Gold Fish Sauce contains 66% real anchovy extract. With 10.2g of protein per 100g provides more flavour than other brands.
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Thai Gold Fish Sauce contains 66% real anchovy extract. With 10.2g of protein per 100g provides more flavour than other brands.
The Ultimate Eatlist is a ranked list of the top 500 foodie experiences from all over the world.
Start the party with Thai Gold Sweet Chili! It is made with real cane sugar following the classic Thai recipe, slow cooked like a jam and without artificial colours, flavours, or preservatives. Enjoy a real treat!
Our sweet chili sauce just got a new look!
The Coeliac Society of Ireland have today launched the 2017 edition of their renowned gluten free Food List. Containing over 300 pages, the Food List includes 6,425 gluten free products widely available in Irish supermarkets. It is made available to all members of the Coeliac Society and each new edition is eagerly-anticipated.
Coeliac Society of IrelandAs requested by many, we are delighted to be able to bring a traditional Laksa Paste to our range. A very popular dish in Irish restaurants, Laksa was born in Southern Thailand and Malaysia. Thai Laksa, aka Curry Laksa is a wonderful spicy aromatic cross between a noodle dish and a fully fledged curry.
The Ministry of Commerce and the Thai Rice Exporters Association organised a celebration for Thailand’s Hom Mali rice, or Thai jasmine rice, being awarded the World’s Best Rice for 2016, on December 8, 2016 at Sukhothai Hotel in Bangkok.
Thai Food Company is one more year exhibitor in the Wexford Food & Wine Festival.
This year the programme of events is bigger and better than ever before.