Prawn Skewers BBQ

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45 min Serves 4-6

Marinated Prawn Skewers · The Thai seafood BBQ standard

Simple and tasty, prawn skewers are especially popular in Thailand.


  • 500g uncooked shelled prawn
  • 5 cloves garlic, finely chopped
  • 1 teaspoon pepper
  • 4 sprigs of coriander, finely chopped
  • 2 teaspoons Thai Gold Nam Plaa Fish Sauce
  • 2 teaspoons Thai Gold Light Soy Sauce
  • 1 teaspoon sugar
  • Organic Thai Gold Coconut Milk for brushing while cooking
  • Thai Gold Sweet Chili Sauce (for dipping)


  1. Marinate prawns with all ingredients for about 30 minutes, then thread onto skewers.
  2. Cook over medium heat BBQ, turning regularly and brushing liberally with coconut milk until cooked.
  3. Dip with Thai Sweet Plum Sauce or Thai Sweet Chili Sauce.


  • How long does it take? Marinating time can be very different, read about the marinating technique to know more. 〉〉 Marinade
  • You'll need: Wooden skewers, steeped in water for about 30 minutes.
  • You'll need: Large glass bowl.