Dried chillies: Phrik haeng (พริกแห้ง). Dried chillies can be used in many ways in Thai cuisine: either ground into chilli flakes and used as a condiment, as an ingredient for Thai curry pastes, in chilli pastes and dips, or deep-fried and served whole with certain dishes. Thai Gold Chillies
The people, the food, the language, Thailand is an amazing country, learn about its interesting history.
