THAI GOLD
Thai Gold Organic Jasmine Rice or Khao Hom Mali is also known as Thai fragrant rice, a light, delicate compliment to any Thai Meal. It is a long-grain variety of rice that has a subtle nutty aroma. Hom Mali is mainly grown in the North Eastern plateau of Thailand, known as 'Isaan', where only one rice crop per year is produced.
No matter what you are going to do with these noodles - stir-fry, soup or salad they first need to be cooked. Place them in a bowl of boiled water for 8 to 10 minutes, stirring until soft.
On the banks of the Maeklong River in Western Thailand, Thai Gold Soy Sauces are naturally fermented in clay pots using rice flour, sea salt and soy beans.
This is the fruit of the tamarind tree, which grows across Asia and many parts of Africa. In Thailand there are two cultivars, one sour and one sweet with the sour used for cooking and the sweet eaten as fruit. Tamarind is the primary flavour in dishes such as Pad Thai and sauces such as Worcester
How to use these leaves... In Thai cooking 2/3 leaves are added whole to wet dishes like green or red curry and Tom Yum soup.
In curries and soups this dried lemongrass can be added directly to the pot for added flavour and that wonderful citrus fragrance.
SriRacha is a real Thai classic, blending chillies, garlic, salt and sugar to make a really smooth tasting hot sauce with a great flavour that can be used in many, many ways. Dip in it, marinade with it, cover wings with it or put it in your bloody Mary - a truly versatile sauce that will liven up anything with both hotness and the most wonderful flavour.
SriRacha is a real Thai classic, blending chillies, garlic, salt and sugar to make a really smooth tasting hot sauce with a great flavour that can be used in many, many ways. Dip in it, marinade with it, cover wings with it or put it in your bloody Mary - a truly versatile sauce that will liven up anything with both hotness and the most wonderful flavour.
SriRacha is a real Thai classic, blending chillies, garlic, salt and sugar to make a really smooth tasting hot sauce with a great flavour that can be used in many, many ways. Dip in it, marinade with it, cover wings with it or put it in your bloody Mary - a truly versatile sauce that will liven up anything with both hotness and the most wonderful flavour.
