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Thai curries are quick and easy to prepare. There is absolutely no need to go to the trouble of making your own curry paste, as most supermarkets now sell authentic ready-made pastes. I like to serve this curry with Thai fragrant rice, which has a characteristically soft and slightly sticky texture.
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– Bord Bia
One of the favourite's from Neven's recent RTÉ series Healthy Home Chef - little wonder with a title like this: Fragrant Pork, Sweet Potato, Thai Red Curry.
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– RTE
Made with only a few ingredients, Lilly Higgins makes a delicious roast cauliflower and coconut soup.
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– THE IRISH TIMES