Kapi · Shrimp Paste

Authentic Thai Seasoning Paste. Kapi is a simple fermentation of small saltwater shrimp with a unique, distinctive and indescribable flavour. Versions are found in all south east Asian cuisines.

Use: About a teaspoon of kapi can be added to curries, dips and the signature Thai salad, somtam.

INFORMATION

Kapi - shrimp paste
Thai Gold
Kapi Shrimp Paste
5391512790769
Net content: 227g
Glass jar
Thailand
Thai Food Company Ltd.

INGREDIENTS

Shrimp (88%) (Crustacean), Sea Salt (12%).

ALLERGENS

Free from Celery
Contains Crustaceans
Free from Eggs
Free from Fish
Free from Gluten
Free from Lupin
Free from Milk
Free from Molluscs
Free from Mustard
Free from Nuts
Free from Peanuts
Free from Sesame
Free from Soybeans
Free from Sulphites

ATTRIBUTES

Free from Added Sugar
Free from Artificial Colours
Free from Artificial Flavourings
Free from Artificial Preservatives
Free from Bisphenol A (BPA)
Not Certified Fairtrade
Free from GMOs
Not Certified Halal
Free from MSG
Not Certified Organic
Recyclable Packaging
Free from Trans Fats
Unsuitable for Vegan
Unsuitable for Vegetarian